I made my first soup today. And also made up my own little recipe for it, so I thought I'd share it with you all here.

Soph was sick with flu/cold type symptoms, so I thought a nice chicken & vegetable soup would be best. I just used whatever was in the fridge, plus gave it a little exotic twist.
Ingredients:
1 Tbs. oil
1 small onion, chopped finely
1 tsp. minced garlic
2 skinless chicken breasts, chopped into small 'cubes'
3 cups boiling water
1 chicken stock cube
2 medium sized carrots, sliced thinly
2 small-medium potatoes, chopped into small 'cubes'
1 cup mushrooms, sliced
salt & cracked pepper
mixed herbs
Masterfoods Moroccan seasoning
Directions:
1. Heat oil in saucepan and fry onion & garlic. Add chicken & cook. When chicken is cooked through, season with a generous sprinkle of Moroccan seasoning.
2. Add chicken stock cube & 2 cups of boiling water; bring to boil.
3. Add carrot & potato, allow to boil for 5 minutes.
4. Add mushrooms & additional cup of water; boil for a further 5 minutes.
5. Season with salt & pepper to taste, add mixed herbs, and a further sprinkle of Moroccan seasoning.
6. When potato is cooked til soft, take the soup off the boil.
7. Serve & enjoy!

We enjoyed ours with some spinach & feta scrolls from Baker's Delight, but some warm, crusty bread would go perfectly!
You could also use a variety of other vegetables such as zucchini or celery.
It was fun making something that I'd never tried before, and also adapting a very simple recipe I found on the internet to give it a tasty twist & use what I had in the fridge.